“Tea, Sugar and Chocolate in 18th Century America”
December 26 @ 2:00 pm - 3:00 pm
St. Michael’s Episcopal Church
Join Michael & Deborah Raab of Tea-For-All to learn how tea, coffee, sugar and chocolate were vital to the diets of colonial Americans. So how do sugar, tea, coffee and chocolate relate to one another? What effects did these commodities have on pre-industrial, industrial, and post-industrial society? During this presentation, we’ll explore the light and dark sides of each. Selected tastings will be included. Come at 1pm for a tour of the church!