Open Hearth Cooking: Spring in the 17th Century
April 19 @ 1:00 pm - 4:00 pm
Spring has sprung and the cooks are delighted with the fresh spring greens, eggs, and milk products that have been missing in the winter.
April 19 @ 1:00 pm - 4:00 pm
Spring has sprung and the cooks are delighted with the fresh spring greens, eggs, and milk products that have been missing in the winter.